Fueling A Sustainable Future
We believe that creating a better world for generations to come starts today.
Our Collective Responsibility
At Western Kentucky University Restaurant Group , we’re committed to making a positive impact on campus and the community by focusing on responsible sourcing, reducing food waste, and offering nutritious meals made with responsible practices. From supporting local partners to making thoughtful choices in our dining operations, we’re working every day to build a more sustainable future. And you can be a part of the effort, too!
Sustainability Initiatives
hese initiatives showcase how WKU Restaurant Group is reducing waste, supporting recycling, sourcing responsibly, and promoting sustainable practices across campus dining.
Green Restaurant Association
WKU Restaurant Group is proud to have two Certified Green Restaurants® across campus. Fresh Food Company is a 4 Star Certified earning 304.09 GreenPoints™ and Chick-fil-A is a Level 1 Certified Green Restaurant® earning 132.29 GreenPoints™
Collaborative Composting
We work with our partner WKU Facilities to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Responsible Sourcing
We purchase local, seasonal, and responsibly raised, grown and sourced products whenever possible. We firmly believe responsible sourcing has a direct impact on people, animals, and the environment. We engage suppliers and partners to source environmentally and socially responsible products.
Climate Friendly Dining
WKU Restaurant Group offers climate friendly dining options. Aramark’s Coolfood Meal Program offers dishes that are made from certified low carbon recipes.
Market on the Avenue
A pop-up market featuring local vendors, campus partners, and community engagement.
Recycling
WKU Restaurant Group partners with WKU Facilities to support campus recycling efforts and reduce waste across dining operations.
